Our natural products : GMP+ FSA certified
Our natural products Nutro Meat (for broilers) and Nutro Egg (for laying hens) consist entirely of premium herbs and high-quality plant extracts and are GMP+ FSA certified.
Premium herbs and plants
The premium herbs and high-quality plant extracts in our products contribute to reducing and preventing broiler and layer health problems.
The active substances in herbs and plants have positive effects on the health, strength and performance of broilers and laying hens.
Ingredients
The most important ingredients in our products:
● Ascophyllum nodosum (seaweed)
● Foeniculum vulgare (fennel)
● Schisandra chinensis (pepperberry/wu wei zi)
Synergy of ingredients and special treatment
The mutual synergy of the ingredients in our products, the coordinated dosage and our special heating and fermentation treatment method, result in the combined effect that our products are more effective than the cumulative effect of all the ingredients together.
Proven impressive results (*see also the official reports below)
● enhanced feed conversion rates (FCR);
● strengthened immune system;
● improved liver function;
● improved disease resistance;
● supressed E.coli;
● less yolk residual inflammation;
● lower mortality;
● lower broiler rejection by the slaughterhouses;
● higher final body weight (e.g. +21% in India, +23% in Kenya, +26% in Indonesia);
● less/no antibiotics needed: AMR prevention and reduction;
● healthier and more sustainable chicken meat and eggs.
Our natural products are easy to use and provide a high return on investment. Our products are free from gluten, flavor enhancers and colorants.
Appreciation
October 11, 2024
Dutch poultry entrepeneur Mr. Gino Jacobs-Migielsen, proud user of our natural product Nutro Meat, appreciated during a visit to his poultry company by:
-Marten van den Berg, Director-general at Dutch Ministry of Agriculture, Fisheries, Food Security and Nature;
-Ton van Veen, CEO Jumbo Supermarkets, the second largest supermarket chain in The Netherlands.
*Official reports of impressive results
Dosage
The dosage is part of an appropriate individual advice and depends on local environmental factors and desired results.
The average dosage, worldwide, is 5 ml Nutro Meat / Nutro Egg per 1,000 liters of drinking water.
Statements of poultry experts
'A safe product to try. Nothing can go wrong'
This is a natural product, made from herbs and plant extracts.
So it's a safe product to try. Nothing can go wrong.
One of the advantages of Nutro Meat : you need a very low dose. So with your dosing equipment it’s very easy to apply.
● statement of poultry farmer Mr. Gino Jacobs-Migielsen, The Netherlands
'Better intestinal flora and better growth'
Nutro Meat significantly reduces the E. coli pressure in affected flocks.
Better intestinal flora and therefore better growth.
● statement of poultry advisor Mr. Dick Koldewé, Germany
'With Nutro Meat I have € 0.04 extra net revenue per broiler"
With Nutro Meat my broilers are healthier, better and whiter feathered and more active.
I have also extra slaughter weight and a better feed conversion.
● statement of poultry farmer Mr. Sven Daems, Belgium
'Nutro Meat supresses E. coli, works against yolk residual inflammation, improves liver function, immune system and
resistance'
With Nutro Meat and Nutro Egg the chicken is stronger and therefore doesn't get into trouble.
Nutro meat supresses E.coli, works against yolk residual inflammation, improves the broiler liver function, strenghtens
the immune system, improves the broiler's resistance.
● statement of poultry veterinarian Mr. Dr. Arno van der Wielen, DVM from Advee Veterinarians, The Netherlands
'Mortality has gone down, improved weight gain, cost effective'
I use Nutro Meat and the results are impressive.
Our mortality has gone down and we have improved weight gain. Nutro Meat has been cost effective for me, as a
farmer.
● statement of broiler farmer Mr. Wamweya, Kenya
'Less / no antibiotics needed with Nutro Meat and Nutro Egg'
Less or no antibiotics needed with Nutro Meat and Nutro Egg.
Healthier and stronger broilers with Nutro Meat.
● statement of veterinarian Mr. Dr. J. Binnema, DVM, The Netherlands
'Enhanced feed conversion rates, improved disease resistance, reduced production costs, optimal efficiency'
The introduction of Nutro Meat has led to significant improvements in various aspects of broiler farming.
We observe enhanced feed conversion rates, improved disease resistance, accelerated growth rates and greater
uniformity among our flocks compared to previous batches.
Additionally, by exclusively using Nutro Meat up to day 37, we have successfully reduced production costs on supplements.
Based on our positive experience, I highly recommend Nutro Meat for every broiler farm seeking to optimize performance and efficiency in their operations.
● statement of veterinarian Mr. Dr. S. Kinyanjui, Kenya