'This is a natural product, made from herbs and plant extracts. 

So it's a safe product to try. Nothing can go wrong.' 

statement of Dutch poultry entrepreneur Mr. G. Jacobs-Migielsen (see the video below)

The active substances in plants and herbs

have positive effects on the performance and health of animals

and contribute to reducing and preventing problems.

Our specifically developed natural supplements

Nutro Meat & Nutro Egg

are composed of premium herbs and high-quality plant extracts 

and are officially GMP+ FSA certified.

Nutro Meat & Nutro Egg contribute to increasing  

HEALTHY, SUSTAINABLE and SAFE FOOD production.

'With Nutro Meat and Nutro Egg the chicken is stronger and therefore doesn't get into trouble.'

statement of veterinarian Dr. A. van der Wielen DVM from Advee Dierenartsen - The Netherlands (see www.advee.nl)

OFFICIAL REPORTS 

from the

Netherlands Food and Consumer Product Safety Authority

(part of the Dutch Ministry of Agriculture, Nature and Food Quality)

show:

(MUCH) LESS BROILER REJECTION with Nutro Meat,

our premium natural feed additive.

Would you like to read the full official reports? Feel free to contact us.

We are happy to share the reports with you.

-The above characteristics are registered results of poultry farms that apply Nutro Meat (broilers) and Nutro Egg (laying hens)-

INGREDIENTS

Nutro Meat and Nutro Egg consist entirely of

premium herbs and high-quality plant extracts.

The most important ingredients:

● fennel

● seaweed

● wu wei zi

Nutro Meat and Nutro Egg are free from gluten, flavor enhancers and colourants. 

'One of the advantages of Nutro Meat : you need a very low dose. 

So with your dosing equipment it’s very easy to apply.'

statement of Dutch poultry entrepreneur Mr. G. Jacobs-Migielsen (see the video above)

DOSAGE

 Every poultry company has its own way of conducting business.

The poultry company itself has the best knowledge of its company and its chickens.

That is why we give each poultry company individual, tailor-made advice,

specifically aimed at achieving the highest possible return from

Nutro Meat and Nutro Egg,

geared to a healthy, safe and sustainable diet in general

and the desired output of the poultry company in particular.

The dosage is part of an appropriate individual advice

and depends on local environmental factors and desired results.

The average dosage is 5 ml Nutro Meat / Nutro Egg per 1,000  liters of drinking water.